National Egg Day

National Egg Day Quick Facts - US

HashtagsCompiled on#WorldFoodSafetyDay, #Foodsafetyday
Related Hashtags#Foodsafety
2023 DateJune 3, 2023
2024 DateJune 3, 2024

National Egg Day

National Egg Day History

World Food Safety Day is an observance sponsored by the United Nations. The day aims to bring awareness and emphasize the importance of producing and distributing food properly. The United Nations estimates 600 million cases of foodborne illnesses every year. Unsafe food can be extremely harmful to everyone, especially women and children. An estimate of three million people die every year due to food or water related diseases. World Food Safety Day happens annually on June 7th.

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National Egg Day facts

  • The "Danger Zone" for food is between 40°F (4°C) and 140°F (60°C), as this range allows bacteria to grow rapidly. It is important to keep perishable foods below 40°F (4°C) or above 140°F (60°C) to prevent bacterial growth.
  • According to the World Health Organization, about 600 million people around the world fall ill after eating contaminated food each year.
  • Unsafe food is responsible for more than 200 diseases because of the harmful bacteria, viruses, parasites, or chemical substances it can contain.
  • The CDC estimates that foodborne diseases cause about 48 million people to get sick, 128,000 to be hospitalized, and 3,000 deaths each year in the U.S.

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