National Egg Day

National Egg Day Quick Facts - US

ℹ HashtagsCompiled on05:12	#WorldFoodSafetyDay, #Foodsafetyday
Related Hashtags	#Foodsafety
2023 Date	June 3, 2023
2024 Date	June 3, 2024

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National Egg Day in 2023

Saturday, Jun 3

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National Egg Day History

World Food Safety Day is an observance sponsored by the United Nations. The day aims to bring awareness and emphasize the importance of producing and distributing food properly. The United Nations estimates 600 million cases of foodborne illnesses every year. Unsafe food can be extremely harmful to everyone, especially women and children. An estimate of three million people die every year due to food or water related diseases. World Food Safety Day happens annually on June 7th.

Top Tweets for National Egg Day -

Updated 05:10

"You should feel beautiful and you should feel safe. What you surround yourself with should bring you peace of mind and peace of spirit." - Stacy London We hope you have found your safe place, #ADNFAM. *7th June is also 'World Food Safety Day'. #ALDUBatADNSafe https://t.co/KpdoNMLknH
— ALDUBNationTrends (@AlDubADNTrends) June 6, 2023

Foodborne illness impacts every community around the world and preventing these illnesses is essential to global health. On this World Food Safety Day, the United Nations aims to spread the message that “Food standards save lives.” Here is how you can help prevent the spread of… https://t.co/AGIMSxMAqt https://t.co/5l1Uf95aTB
— USDA Food Safety & Inspection Service (@USDAFoodSafety) June 7, 2023

World Food Safety Day is celebrated to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable development-FAO #csulb https://t.co/xnIdnyjzSN
— GSI@CSULB (@CSULBGlobal) June 7, 2023

National Egg Day facts

The "Danger Zone" for food is between 40°F (4°C) and 140°F (60°C), as this range allows bacteria to grow rapidly. It is important to keep perishable foods below 40°F (4°C) or above 140°F (60°C) to prevent bacterial growth.
According to the World Health Organization, about 600 million people around the world fall ill after eating contaminated food each year.
Unsafe food is responsible for more than 200 diseases because of the harmful bacteria, viruses, parasites, or chemical substances it can contain.
The CDC estimates that foodborne diseases cause about 48 million people to get sick, 128,000 to be hospitalized, and 3,000 deaths each year in the U.S.