National Mac and Cheese Day, an unofficial holiday in the United States, celebrates a beloved classic of American cuisine, macaroni and cheese. This day serves as a unique tribute to the creamy, comfort-food dish that has nestled its way into the hearts of children and adults across the country.
While the exact origins of National Mac and Cheese Day are undetermined, the culinary treat itself dates back centuries. Macaroni and cheese gained prominence in the United States after Thomas Jefferson served it at a state dinner in 1802 following his discovery of the dish in France. Widely popularized through boxed varieties and restaurant versions, mac and cheese has since evolved into a signature American staple, known for its combination of cooked macaroni pasta and creamy cheese sauce.
National Mac and Cheese Day entices enthusiasts to celebrate their favorite dish by preparing and enjoying it in all its gooey glory. Whether homemade with gourmet cheeses and add-ins, cooked from a nostalgic box, or ordered from a favored restaurant, the day encourages Americans to savor the cherished dish in the spirit of appreciation. In the United States, National Mac and Cheese Day is observed every year on July 14th.
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References and related siteshistorydaily.org: Mac and Cheese History www.smithsonianmag.com: Origin of Mac and Cheese www.insider.com: Facts about Kraft Mac & Cheese