National Cheeseburger Day History
National Cheeseburger Day is a day of appreciation for cheeseburgers. Typically when cooking a cheeseburger, cheese is added to a hamburger patty a few seconds before the patty is removed from the heat. This allows the cheese to melt onto the burger.
According to an obituary published by Time in 1964, Lionel Sternberger created the cheeseburger in 1920s, when he placed cheese on top of a hamburger as an experiment. Sternberger was 16 and worked as a cook in his father's sandwich shop in Pasadena, California. Aside from cheese, other cheeseburger toppings include ketchup and mustard. This tasty national holiday is celebrated each year on September 18th.
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