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National Pepperoni Pizza Day is devoted to celebrating one of the country’s most popular foods, the Pepperoni Pizza. This day is a recognition of the significant standing pepperoni pizza holds within the American culinary ethos, giving us all an excuse to indulge in a slice or two.
The history of placing pepperoni on pizza started with Italian-American immigrants in the late 19th and early 20th centuries. It was during this time that Italian cured meats were first introduced to the American palate. While the true origins of National Pepperoni Pizza Day are largely unknown, it's clear that the purpose of the day is to pay tribute to the iconic combination of a zesty tomato base, melting cheese, and spicy pepperoni that has become an American staple.
National Pepperoni Pizza Day also highlights the wide range of ways in which this favorite topping can be enjoyed, from thin and crunchy New York style to the deep-dish pies of Chicago. Whether it's baked in a brick oven, churned out by a chain, or handmade at home, every pepperoni pizza gets its due on this day. National Pepperoni Pizza Day takes place every year on September 20th.
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References and related sitesgiovannisfrozenpizza.com: Origin of Pepperoni www.nytimes.com: Pepperoni History www.picklemans.com: Pizza Facts