Sustainable Gastronomy Day

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2024 DateJune 18, 2024
2025 DateJune 18, 2025

Sustainable Gastronomy Day

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Sustainable Gastronomy Day History

Sustainable Gastronomy Day aims to highlight the importance of sustainable food production and consumption for global food security, biodiversity conservation, and climate change mitigation. This observance also acknowledges gastronomy's cultural, social, and economic significance. It encourages individuals, businesses, and policymakers to make conscious choices that promote sustainability in the food sector, including sourcing local and seasonal produce, reducing food waste, and adopting energy-efficient cooking practices.

Established by the United Nations General Assembly in 2016, Sustainable Gastronomy Day acknowledges the role of food in achieving the UN's Sustainable Development Goals. In the United States, this observance is increasingly relevant due to the growing awareness of environmental issues, coupled with the diverse food heritage that the country possesses. Americans are encouraged to participate in the global effort by supporting local farmers, eating a diet that is both environmentally friendly and culturally enriching, and advocating for policies that promote sustainable food production and consumption.

Sustainable Gastronomy Day is observed in America through various initiatives, events, and educational programs that encourage sustainable food practices. Local governments, organizations, and citizens often host workshops, food fairs, and talks that promote the various aspects of sustainable gastronomy, such as organic farming, urban agriculture, and green restaurants. By participating in these events and adopting sustainable food habits, Americans can contribute to positive change in their food system and global efforts towards sustainability and food security. Sustainable Gastronomy Day is typically observed on June 18th each year, aligning with the global celebration.

Sustainable Gastronomy Day facts

  • According to the Food and Agriculture Organization (FAO), about 1/3 of all the food produced in the world is either lost or wasted every year.
  • UNESCO recognizes 30 food and drink-related traditions as part of its Representative List of the Intangible Cultural Heritage of Humanity.
  • Sustainable gastronomy encourages the utilization and promotion of locally grown or locally produced food products to reduce carbon footprint.
  • The worlds population is expected to reach 9 billion by 2050.

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