National French Fry Day celebrates one of the most popular side dishes in America, the French fry. This versatile potato dish has garnered a following of loyal fans who can enjoy it in various forms, such as crispy thin fries, thick-cut wedges, or even the famous waffle and curly fries. The observance highlights the significance of French fries in the culinary culture, as well as their economic impact in the food industry.
The history of french fries can be traced back to the 17th-century Belgium, where potatoes were fried in a manner similar to the preparation of fish. Over the years, French fries have become a staple side dish in various global cuisines, particularly within American fast food. With an estimated annual consumption of 30 pounds per person, French fries continue to have a significant presence across the country. National French Fry Day an excellent opportunity to recognize and appreciate this beloved snack.
National French Fry Day is observed by indulging in the culinary delight of this dish. American establishments, such as local diners, fast-food chains, and gourmet restaurants, often offer special discounts, promotions, and limited-time menu options that feature the celebrated potato snack. The event also sees French fry enthusiasts sharing their love for the dish on social media, posting pictures, videos, and recipes that allow others to join in the festivities. National French Fry Day occurs every year on July 13th, encouraging people across the nation to savor the crispy goodness that French fries have to offer.
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References and related siteswww.kitchenproject.com: History of French Fries www.ibtimes.com: Facts on French Fries www.mashed.com: Belgium French fry stats