World Egg Day

World Egg Day History

World Egg Day celebrates the versatility, affordability, and nutritional benefits of eggs. It aims to raise awareness about the importance of eggs in human diet and promote their consumption worldwide. This global event emphasizes the role of eggs as a valuable source of high-quality protein, vitamins, minerals, and essential fatty acids that contribute to a healthy and balanced lifestyle. Eggs also play a crucial part in sustaining global food security, as they provide a readily available and sustainable source of nutrition for millions of people around the world.

The idea of celebrating World Egg Day was conceived during the International Egg Commission (IEC) conference in 1996, as a means of creating a cohesive global effort in promoting the benefits of eggs. For people in America, World Egg Day presents an opportunity to acknowledge the vital role of egg farmers and the industry as a whole, in providing a stable and environmentally friendly food supply. Additionally, eggs are a staple in many American households due to their versatility in recipes, affordability, and various health benefits, such as aiding in weight management and maintaining eye health.

In America, World Egg Day is observed in various ways, including hosting events that highlight the importance of eggs in our daily diets, as well as showcasing egg-based recipes that cater to diverse culinary preferences. Various organizations and local communities come together to raise awareness about the nutritional benefits of eggs, encouraging consumers to make informed choices and incorporate eggs into their daily meals. World Egg Day falls on the second Friday of October each year.