National Martini Day

National Martini Day History

National Martini Day is an annual celebration dedicated to appreciating the elegance and sophistication of the classic martini, as well as its variations. This observance encourages people to indulge in this iconic cocktail in the company of close friends and loved ones. Gatherings, tastings, and special events at bars and restaurants across the country help showcase the martini's fascinating allure and subtle complexities that have captivated the world for over a century.

Though the exact origin of National Martini Day remains unclear, it is believed to have been created in the early 2000s as a way to honour the martini and boost its popularity. While its origins may be shrouded in mystery, the significance and enjoyment of this observance can be universally appreciated. As a nation with a vibrant and diverse culture, Canada's participation in National Martini Day is an opportunity to unite in the celebration of this renowned cocktail. The martini both represents a connection to global culture, and offers Canadians the chance to explore new and innovative local interpretations of this beloved drink.

Typically, Canadians mark National Martini Day with an array of activities and customs, including gatherings with friends at local bars or hosting intimate social events at home. Bartenders and mixologists often showcase their expertise by crafting unique martini concoctions that highlight regional flavours or pay homage to the classics. National Martini Day offers Canadians the perfect excuse to savour the refined taste of this elegant cocktail each year on June 19th, and toast to a charming tradition that spans nations and generations.

National Martini Day facts

• The ingredients and recipe for a martini in 1891 according to Cocktail Boothby’s American Bar-Tender were: ice, 4 drops of Angostura bitters, 1/2 jigger of Old Tom gin, 1/2 jigger of Italian vermouth, followed by a twist of lemon, stirred and strained.
• The term three-martini lunch was popular in the United States during the early 1950s and 60s. It referred to the leisurely, indulgent lunch enjoyed by those working in business.
• One theory says that the martini got its name because it was originally made with Martini & Rossi vermouth.
• The Caesar Martini was reportedly invented in Calgary, Alberta, in 1969, by bartender Walter Chell.
• In 2004, Canadian bartender David Cooper allegedly created the world's most expensive martini, dubbed the Million Dollar Martini. Valued at $1,000,000 CAD, the extravagant cocktail featured a 48-carat diamond and rare Blue Label Grey Goose vodka.

In the News and Trending in Canada for National Martini Day

Top things to do in Canada for National Martini Day

• Make martinis. First, chill your glass. Next add gin to a mixing glass along with vermouth. Toss in a large cube of ice as well. Stir it all together gently for at least 30 seconds. Finally, strain the drink in your chilled glass. You can garnish the drink with a few olives if you'd like.
• Visit your local cocktail bar. They may be hosting a special event to celebrate the day.
• Celebrate National Martini Day by trying out a new recipe. Here are some suggestions:
  1. Espresso Martini - Vodka, coffee liqueur, and a shot of espresso.
  2. Lemon Drop Martini - Vodka, lemon juice, and simple syrup.
  3. Chocolate Martini - Chocolate vodka, chocolate liqueur, and a chocolate garnish.
• National Martini Day is a great excuse to visit a popular bar or restaurant to enjoy a martini. Some popular places in Canada include:
  1. BarChef - Toronto, Ontario
  2. Botanist - Vancouver, British Columbia
  3. Milk Tiger Lounge - Calgary, Alberta
  4. Proof - Winnipeg, Manitoba
  5. Atwater Cocktail Club - Montreal, Quebec
  6. Lot Six Bar & Restaurant - Halifax, Nova Scotia