|2021 Date||July 31, 2021|
Food Day Canada History
Food Day Canada seeks to celebrate Canadian culinary arts and the industries that make them possible. This day aims to show appreciation for the agriculture and food sectors in Canada. It acknowledges farmers, fishermen, producers, everyone who contributes to supplying food for Canadians. It is a day in which only Canadian ingredients should be used to make meals.
Food Day Canada was established in 2003 by culinary pioneer Anita Stewart. It began as a response to the sanction of Canadian beef by the United States due to a case of mad cow disease in Alberta. Today, it is a celebration of Canadians and their food. This day is observed annually on the Saturday in August closest to Civic Holiday.
Top Tweets for Food Day CanadaUpdated
In the News and Trending for Food Day CanadaUpdated VG Meats celebrates Food Day Canada
vgfarmtocity.caAnita Stewart’s Son Celebrates His Mother’s Food Day Canada Legacy at U of G’s New Food Lab
uoguelph.caCelebrating Food Day Canada 2021: One-on-one with Chef Jason Bangerter | MENU
menumag.caSeasonal Eating: Alberta Fruit for Food Day Canada - Twyla Campbell
Food Day Canada Facts & Quotes
Food Day Canada Top Events and Things to Do