Food Day Canada aims to promote the diverse cuisine of Canada. The day also emphasizes the importance of supporting local farmers, producers, and culinary talent. This observance is not only a reflection of appreciation for homegrown food but also an opportunity for Canadians to demonstrate pride in our nation's agricultural and culinary achievements.
Food Day Canada began in 2003 as a response to the 2003 beef crisis when border closures significantly impacted the Canadian beef industry. The observance, initially called The World's Longest Barbecue, was spearheaded by culinary activist Anita Stewart to support local farmers and showcase the importance of Canadian agriculture and cuisine. Today, Food Day Canada has evolved into a coast-to-coast celebration, with events and activities held to feature the best of our nation's food culture and products, and to inspire Canadians to appreciate and explore the diverse flavors of our home-grown ingredients.
To observe Food Day Canada, many Canadians participate in events such as local food tastings, farmers' markets, or communal meals, often showcasing and exclusively using Canadian ingredients in their dishes. Restaurants and other culinary establishments may also join in the celebration by offering special menus featuring locally sourced produce, seafood, and meats. Food Day Canada takes place on August 5th in 2023.
Top Tweets for Food Day Canada
Updated
It's time to celebrate the amazing food grown, prepared and enjoyed across Canada! Happy Food Day Canada everyone! 🇨🇦🧑🍳🥦 #fooddaycanada #cndag #eatcanadian https://t.co/DN5COpfxEm
I’m happy to celebrate #FoodDayCanada today in honour of my friend Anita Stewart, founder of @FoodDayCanada & a true champion for local farmers & food.
Last year I was also honoured to work w/ my colleague MPP Ke to pass a bill to officially recognize Food Day in Ontario. https://t.co/eCUNIRXkXe
It's Food Day Canada! Today is a celebration in praise of our farmers and fishers, our chefs and researchers and, above all, our home cooks. How are you celebrating. https://t.co/xq43nr6FRo
— Farm & Food Care Ontario (@FarmFoodCareON) July 30, 2022
July 30 is Food Day Canada, a perfect time to show your support for the Alberta producers who feed the world with healthy, nutritious food.
I encourage everyone to visit local growers, eat at a restaurant that serves local food or head to your community farmers’ market. #AbAg https://t.co/jCRjxqbrU0
Today is #FoodDayCanada! Be sure to share your pictures enjoying Canadian food, and don't forget to use the hashtag! Food Day Canada is when Canadians all across the nation celebrate our food and the people that bring it to their plates. https://t.co/8eqFYl41jg
Food Day Canada with the vision to engage and inspire everyone to shop, cook, dine and celebrate Canadian. This year Food Day Canada will shine a light on Canadian cuisine. How are you celebrating food day canada? https://t.co/wU1XajeMSW
— The Canadian Association of Fairs and Exhibitions (@CdnAssocofFairs) July 30, 2022
Food Day Canada engages and inspires everyone to shop, cook & dine Canadian. It’s a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers, our chefs and researchers and, above all, our home cooks.
#ShopDineCook #CelebrateCanadian https://t.co/hnMXnPcfbx
Shop, cook, dine and celebrate Canadian food and farming as part of this year’s Food Day Canada celebrations this week leading up to the big day, July 30th.
Use #FoodDayCanada and tag @Fooddaycanada to join the conversations online! https://t.co/Kxa8PijUUm
VFGC wishes you a nutritious and delicious Canada Food Day! 🍎🫐🍓 @FoodDayCanada https://t.co/epK9wJ7JYX
— Fruit and Vegetable Growers of Canada (FVGC) (@FVGC_PFLC) July 29, 2022
Happy #FoodDayCanada friends! Here's how we're celebrating Canadian food and food producers today. And raising a glass in memory of Food Day Canada founder, Anita Stewart. https://t.co/lGNuREzEuW
— Taste&TravelMagazine (@TasteTravelMag) July 30, 2022
Top facts about Food Day Canada
About 2.3 million Canadians are employed in the agriculture, agri-food, and seafood sectors, making up about 12.5% of total employment in the country.
Approximately CAD 31 billion worth of food is wasted every year in Canada.
Canada has around 64.2 million hectares of agricultural land, with the majority of the area dedicated to crops (56%) and the rest devoted to pasture (44%).
Canada provides 71% of the world's maple syrup and Quebec is the largest producer.
Several iconic landmarks like the CN Tower in Toronto, the Confederation Building in St. John’s, Newfoundland, and Niagara Falls have been lit up in red and white to celebrate Food Day Canada.
In the News and Trending for Food Day Canada
Top things to do for Food Day Canada
Food Day Canada is about celebrating Canadian foods. Explore foods made specifically in Canada.
On Food Day Canada, take the opportunity to prepare a meal using only (or primarily) Canadian ingredients - maybe something from a Canadian cookbook or a traditional recipe from one of Canada’s diverse cultures.
Visit your local farmer's market to stock up on fresh, locally grown produce and handmade goodies.
Canada is home to many excellent breweries. Take a tour and sample some local craft beers.
Try your hand at making classic Canadian recipes or try a new dish that incorporates ingredients grown or produced in Canada.
