International Bacon Day

International Bacon Day History

International Bacon Day is a global celebration dedicated to the appreciation of bacon, a delicious and versatile food enjoyed by millions around the world. The observance aims to recognize the role of bacon in international cuisine, where it is not only a common breakfast staple but also an essential ingredient in various culinary creations. Furthermore, the day allows bacon enthusiasts to come together and share innovative and mouth-watering dishes they have prepared with this beloved food item.

The origins of International Bacon Day can be traced back to the mid-2000s when a group of American college students at the University of Colorado in Boulder declared their love for bacon by establishing a day to honour it. As for Canadians, bacon holds a special place in the nation's cuisine and international image. Known as "Canadian bacon" or "back bacon" abroad, the signature style of Canadian bacon is a lean, cured pork loin characterized by its tender, juicy, and slightly sweet flavour, making it a popular addition to various dishes, breakfast and beyond.

In Canada, International Bacon Day is widely celebrated with various bacon-themed events, promotions, and culinary experiences across the country. Canadians mark this day by indulging in the diverse range of bacon cuts available, from the classic Canadian back bacon and peameal bacon to the beloved crispy streaky bacon. Restaurants and local businesses often offer special bacon dishes or discounts, inspiring Canadians to try new bacon-infused treats or showcase their own culinary creations with pride. While the exact date of International Bacon Day varies globally, in Canada, it is generally observed on the Saturday before Labour Day, allowing Canadians to savour their love for bacon as they bid farewell to summer.

International Bacon Day facts

• American bacon tends to be fatter than its counterparts since it is made from the pork belly of a pig. European and Canadian bacon are made from the back meat of a pig which is much leaner.
• The average American consumes about 18 pounds (8 kilograms) of bacon per year.
• A slice of bacon typically contains around 42-43 calories, 3 grams of fat, and 3 grams of protein.
• The province of Quebec is known as the heart of the Canadian pork industry, home to about 30% of Canada's pig farms.
• In 2019, Canada exported around 1.1 million metric tons of pork products, making it the third-largest exporter after the United States and the European Union.

In the News and Trending in Canada for International Bacon Day

Top things to do in Canada for International Bacon Day

• Visit a breakfast restaurant and order some crispy bacon. They may be offering special deals to celebrate the day.
• Make crispy bacon at home. You can also explore these recipe ideas for some bacon inspired dishes.
• Try out some new bacon recipes at home, such as maple bacon donuts, bacon and cheese stuffed mushrooms, or bacon-wrapped scallops.
• Host or attend a bacon-filled potluck with friends, where everyone brings a unique bacon-inspired dish.