World Egg Day

World Egg Day Quick Facts - AU

HashtagsCompiled on#WorldEggDay
2024 Date11 October 2024
2025 Date10 October 2025

World Egg Day

World Egg Day in

Top X Posts (formerly Tweets) for World Egg Day -


World Egg Day History

World Egg Day seeks to promote the consumption of eggs and raise awareness about their nutritional benefits. This observance highlights the importance of eggs in providing a high-quality source of protein, essential vitamins, and minerals for a well-balanced diet. Additionally, the event focuses on sustainable farming practices and the contribution of the egg industry to local economies.

In 1996, the International Egg Commission (IEC) established World Egg Day, which has since spread to numerous countries, including Australia. For Australians, the observance carries significance due to the country's robust egg industry, with over 21 million eggs produced daily to meet the demand of local consumers. Eggs are a vital part of the Australian diet, and the event serves as an opportunity to showcase the industry's commitment to sustainable practices, animal welfare, and food safety.

World Egg Day in Australia is typically marked by various activities and events, such as egg-cooking demonstrations, farmer's market promotions, and educational events at schools promoting proper nutrition. Local egg producers, retailers, and industry associations often collaborate to create informative campaigns and social media initiatives to actively engage the public. World Egg Day is celebrated on the second Friday of October every year.

World Egg Day facts

  • Eggs are a rich source of Choline, a nutrient that a majority of people don’t even know exists. Choline is incredibly important for the human body and is required to synthesize acetylcholine, a neurotransmitter.
  • The nutrient composition of eggs varies depending on the diet of the hens. Omega-3 enriched or pastured eggs can contain a higher amount of Omega-3 fatty acids and Vitamin E.
  • Eggs have been enjoyed by humans for thousands of years. They were valued as a symbol of life and fertility.
  • On average, each Australian eats around 231 eggs per year.
  • The majority of eggs produced in Australia are consumed domestically, with only a small fraction being exported. This is largely due to the high domestic demand and the logistical challenges of exporting fresh produce.

Top things to do in Australia for World Egg Day

  • Purchase fresh, locally-produced eggs and support local farmers. Some popular markets include Carriageworks Farmers Market in Sydney, Queen Victoria Market in Melbourne, and Adelaide Farmers' Market.
  • Learn about egg farming and production in Australia by visiting websites of prominent Australian egg companies like Pace Farm, Sunny Queen, and Farm Pride.

Copyright 2002-2024 © Sapro Systems LLC • About Privacy Policy License Terms Corrections & Suggestions