World Pulses Day

World Pulses Day is dedicated to recognizing the vital role pulses play in achieving comprehensive, inclusive and sustainable development. Pulses, such as lentils, chickpeas, beans, and peas, are nutritional powerhouses that contribute to food security, health, and biodiversity. They are also instrumental in combating malnutrition and stimulating soil rejuvenation. Celebrated globally, this day serves as an opportunity to raise awareness about the environmental and nutritional benefits of consuming and cultivating pulses.

The United Nations General Assembly established World Pulposes Day in 2019, building on the successes of the International Year of Pulses in 2016. For New Zealanders, pulses are an essential part of the agricultural sector, both economically and environmentally. New Zealand is recognized globally for its high-quality pulse crops due to its favourable climate and soil conditions. Besides being grown on local farms, pulses are also imported to meet the increasing demand in the country. World Pulses Day highlights the vital role pulses play in New Zealand's agricultural industry and encourages awareness of their nutritional benefits.

New Zealand observes World Pulses Day through a series of organised events and initiatives aimed at promoting pulses. Activities range from educational programs in schools and community centres, to farmer workshops highlighting the benefits of pulse cultivation. The day serves as a reminder for people to incorporate pulses in their diet not only for their nutritional benefits but also for the several advantages they yield for sustainability and agricultural diversity. World Pulses Day in New Zealand takes place on February 10.