Sustainable Gastronomy Day

Quick Facts - ZA

Hashtags	#Sustainablegastronomyday
Related Hashtags	#Gastronomy, #Sustainable, #SustainableGastronomy, #Food
2021 Date	18 June 2021
2022 Date	18 June 2022

2021 Holidays & Dates

Sustainable Gastronomy Day in 2021

Friday, 18 Jun

Days to go:

Sustainable Gastronomy Day History

Sustainable Gastronomy Day was proclaimed by the United Nations General Assembly on December 21st of 2016. The observance aims to emphasize the importance of a sustainable gastronomy. This objective involves improving agriculture development, food security, quality of nutrition, sustainable food production, and conservation of biodiversity. Sustainable Gastronomy Day happens every year on June 18th.

Top Tweets for Sustainable Gastronomy Day -

Today marks Sustainable Gastronomy Day! Read more about it Earth Capital LinkedIn page. https://t.co/MYYbpYDb6F
— NokaFarm (@noka_farm) June 18, 2020

30+ top academics, regenerative farmers and other experts are gearing for the “Heal the Land. Heal the People” webinar and launch on Thursday, 18 June to coincide with World Sustainable Gastronomy Day. #fortheloveoftheland #healtheland #healthepeople https://t.co/fLNnMDm4Zh
— Food For Mzansi (@foodformzansi) June 14, 2020

Sustainable gastronomy can support: 🌽agricultural development 🥘food security 🍎nutrition 👩‍🌾👨‍🌾 sustainable food production and 🌱conservation of biodiversity. More on Thursday's Sustainable Gastronomy Day: https://t.co/MHXxFLV5SU #GlobalGoals https://t.co/PBHylRECeT
— United Nations (@UN) June 18, 2020

In the News and Trending for Sustainable Gastronomy Day

Updated 18:09Sustainable Gastronomy Day | United Nations

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International Picnic Day | Sustainable Gastronomy Day | What's Special Today? Triangular View

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Revisiting India’s Culinary Heritage on Sustainable Gastronomy Day - Center for Soft Power

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Celebrating Sustainable Gastronomy Day - Crop Trust

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Sustainable Gastronomy Day Facts

According to the Food and Agriculture Organization (FAO), about 1/3 of all the food produced in the world is either lost or wasted every year.
As of 2020, 26 cities have been designated as Creative Cities of Gastronomy. This means these cities have placed creativity and cultural industries at the heart of their development plans.
The world will have over 9 billion mouths to feed by 2050.

Sustainable Gastronomy Day Top Events and Things to Do

Discover 6 tips on how to reduce food waste.
Read what several prominent chefs have to say about cooking with respect.
Visit your local farmers market. By buying locally you can help support farmers and your community.