Sustainable Gastronomy Day

Quick Facts

2020 Date18 June 2020
2021 Date18 June 2021
Sustainable Gastronomy Day

Sustainable Gastronomy Day History

Sustainable Gastronomy Day was proclaimed by the United Nations General Assembly on December 21st of 2016. The observance aims to emphasize the importance of a sustainable gastronomy. This objective involves improving agriculture development, food security, quality of nutrition, sustainable food production, and conservation of biodiversity. Sustainable Gastronomy Day happens every year on June 18th.

Sustainable Gastronomy Day - References and Related Sites

UN: Sustainable Gatronomy Day

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