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Sustainable Gastronomy Day serves to highlight the importance of gastronomy that respects ecosystems, encourages biodiversity, and supports local cultures. Through a focus on ethical production and consumption of food, this global event aims to contribute to the United Nations Sustainable Development Goals. Among its key aspects are promoting local ingredients, supporting traditional dishes, reducing waste, and fostering environmental consciousness.
The United Nations General Assembly adopted Sustainable Gastronomy Day on 21 December 2016, emphasizing its importance in achieving sustainability and food security in our rapidly evolving world. New Zealand, being a country with rich agricultural heritage and unique food culture, plays a significant role in promoting sustainable gastronomy. New Zealand's emphasis on sustainability, focus on maintaining adequate food production for current and future generations, and conservation efforts align with the core principles of Sustainable Gastronomy Day.
In New Zealand, Sustainable Gastronomy Day is marked by various activities aimed to raise awareness and inspire positive change. These may include showcasing local and indigenous ingredients in cooking events, promoting traditional recipes, and organizing seminars and workshops focused on sustainable food practices. Many restaurants and cafes participate in this observance by offering special menus that reflect New Zealand's commitment to sustainability. New Zealanders are encouraged to taste and appreciate the rich variety that their local cuisine offers while focusing on the importance of sustainable practices. Sustainable Gastronomy Day is observed on the 18th of June every year.
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Sustainable Gastronomy Day facts
In the News and Trending in NZ for Sustainable Gastronomy DayUpdated Fostering Harmony and Sustainability: International Day for Countering Hate Speech and Sustainable Gastronomy Day, June 18 - Voice OF Globe
voiceofglobe.comTExTOUR launches social media campaign celebrating Sustainable Gastronomy Day on June 18 - TExTOUR
textour-project.euSustainable Gastronomy Day: From Chad to El Salvador, WFP fires up clean cooking | World Food Programme
Top things to do in NZ for Sustainable Gastronomy Day