World Chocolate Day

World Chocolate Day History

World Chocolate Day is a global occasion dedicated to celebrating one of the most loved foods across the planet - chocolate. The observance aims to acknowledge the presence of chocolate in our lives as a source of happiness, comfort, and indulgence, and showcase the talent of chocolate makers and confectioners. This day seeks to create awareness about the importance of ethical and sustainable practices in the chocolate industry, such as responsible cocoa farming, and the importance of fair trade policies.

The origin of World Chocolate Day can be traced back to 7th July 1550, marking the introduction of chocolate to Europe from Mesoamerica. India is known to straddle numerous culinary influences and flavors, and nurtures a growing affection for chocolate in various traditional and fusion dishes. With the country's emerging market for chocolates, which is poised for exponential growth, the occasion gains significance in promoting chocolate as an essential ingredient and dessert item, fostering budding chocolatiers, and encouraging the consumption and production of quality cocoa and artisanal chocolates.

In India, World Chocolate Day is observed by reveling in the versatile range of chocolate-based products offered by patisseries, confectioneries, and home bakers, with special deals and promotional offers. Social media and food blogs are abuzz with recipes, facts, and anecdotes about chocolates, while chocolate-making workshops and themed events in cafes present opportunities for enthusiasts to indulge in a unique gastronomic experience. The celebration further emboldens the movement towards sustainable chocolate consumption in India by highlighting the need for ethically sourced cocoa, and supporting local and innovative chocolatiers. World Chocolate Day is observed annually on the 7th of July, and it is a sweet chance for everyone to come together and express their love and gratitude for chocolate.

World Chocolate Day facts

• The trees that cacao comes from are known as the Theobroma Cacao. The name means food of the gods in Greek. These trees are native to the Amazon and Orinoco river in South America.
• The cacao pods within cacao seeds are typically harvested by hand. This is due to their fragile nature as machines could injure the trees.
• Chocolate was consumed as a liquid, not a solid, for 90% of its history.
• India annually produces approximately 22,000 metric tons of cocoa beans.
• The chocolate market in India has been growing at an impressive pace. It is expected to reach USD 1.7 billion by 2023, registering a CAGR of 12.8% during the forecast period (2021-2026).

In the News and Trending in India for World Chocolate Day

Top things to do in India for World Chocolate Day

• Visit a candy shop or confectionery store and purchase chocolate. They may be offering specials or deals to celebrate the day.
• Invite friends over for a night of sweets. Have everyone bring their favorite chocolate treats and share among one another.
• Many cities in India host chocolate festivals or fairs on World Chocolate Day. One of the most popular ones is the India International Chocolate Festival held in Delhi every year.
• World Chocolate Day is a great time to gift your loved ones chocolates. You can either buy chocolates from a store or make them at home.