Sustainable Gastronomy Day in 2024

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2024 Date	June 18, 2024
2025 Date	June 18, 2025

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Sustainable Gastronomy Day in

Tuesday, Jun 18

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Top X Posts (formerly Tweets) for Sustainable Gastronomy Day -
in 2024

Updated 04:18

How #sustainable is your plate? Sustainable gastronomy is about choosing nutritious food that is locally sourced, environmentally friendly & socially responsible. Take a look at 10 ways to create more sustainable food systems: Show more
— UNDP Food & Agricultural Commodity Systems (@UNDPfacs) June 18, 2024

Happy #SustainableGastronomyDay! Meet Ezgi Yıldırım, a young chef from & trained environmental engineer who followed her passion for cooking with a #sustainability-oriented approach! She held a cooking demonstration at Show more Fisheries & Aquaculture and 2 others
— General Fisheries Commission for the Mediterranean (@UN_FAO_GFCM) June 18, 2024

Happy Sustainable Gastronomy Day! We have special messages from our Ambassadors for Sustainable Tourism celebrating sustainable culinary practices and their impact on our world.
— UN Tourism (@UNWTO) June 18, 2024

Keeping food heritage alive for future generations is a worthy investment. Learn how @FAO and @EBRD helped Serbia obtain Geographical Indication labels for some of their unique products. Show more
— FAO4Members (@FAO4Members) June 18, 2024

The world is facing a triple planetary crisis of climate change, nature & biodiversity loss, & pollution. Sustainable gastronomy helps improve: Food security Sustainable food production Show more
— UN Development (@UNDP) June 18, 2024

Today is Sustainable Gastronomy Day In #Finland foodies get exceptionally close to the origin of their food, whether in the countryside, at sea, or in the city. There is even a special word for local food in Finnish, 'lähiruoka'.
— thisisFINLAND (@thisisFINLAND) June 18, 2024

Rich in heritage and full of potential, millets are a sustainable, nutritious & under-valued food source. 5 reasons to include #millets in your diet this #SustainableGastronomyDay & every day! Claire Muneza and 3 others
— FAO in Rwanda (@FAORwanda) June 18, 2024

Sustainable gastronomy is the art of food that respects our natural resources. By focusing on where ingredients come from and how food is grown, we transform agrifood systems to be more efficient, inclusive, resilient and sustainable. #SustainableGastronomyDay Show more Quote Food and Agriculture Organization · Jun 17 1:14 What you eat, how it's prepared, and where it comes from matters.
— FAO Director-General QU Dongyu (@FAODG) June 18, 2024

On Sustainable Gastronomy Day, let's remember that choosing seasonal and local produce doesn’t mean losing the traditional flavors we love. As part of our #LivingHeritage, foodways share knowledge for responsible consumption and production. Show more Slide 1 of 6 - Carousel Learn about Peru’s traditional Ceviche! Learn about Peru’s traditional Ceviche! From unesco.org
— UNESCO 🏛️ #Education #Sciences #Culture 🇺🇳 (@UNESCO) June 18, 2024

How are you celebrating Sustainable Gastronomy Day? From using clean energy for cooking to reducing food waste and eating locally-grown products, there are different ways for to preserve ecosystems and culinary traditions, see: Show more
— UN Environment Programme (@UNEP) June 18, 2024

Sustainable Gastronomy Day in 2024

Sustainable Gastronomy Day aims to emphasize the importance of a sustainable gastronomy. The objective involves improving agriculture development, quality of nutrition, sustainable food production, and conservation of biodiversity.