World Pulses Day seeks to promote the dry, edible seeds. Pulses are part of the legume family and consist of chickpeas, lentils, and dry peas and beans.
Top X Posts (formerly Tweets) for World Pulses Day - in 2021
Updated
World Pulses Day | United Nations https://t.co/6n8d6HrHfT
Apart from being rich in proteins, African pulses are regarded as nutrient-dense and important sources of micronutrients such as vitamins and minerals.Says UP's Prof Gyebi Duodu @Swaggartose in support of #WorldPulsesDay on 10 February https://t.co/ytDR0stCFo
@ResearchUP @UPTuks
— UP Faculty of Natural and Agricultural Sciences (@UPnasagric) February 10, 2021
On World Pulses Day, I urge everyone to include pulses, a valuable protein source in everyday meals & reap their many health benefits. Pulses have high nutrient content and affordable.
#WorldPulsesDay https://t.co/BIh3Sg4SOw