Sustainable Gastronomy Day in 2024

Quick Facts - GB 2024

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2024 Date	18 June 2024
2025 Date	18 June 2025

2024 Holidays & Dates

Sustainable Gastronomy Day in

Tuesday, 18 Jun

Days to go:

Top X Posts (formerly Tweets) for Sustainable Gastronomy Day -
in 2024

Updated 04:19

How #sustainable is your plate? Sustainable gastronomy is about choosing nutritious food that is locally sourced, environmentally friendly & socially responsible. Take a look at 10 ways to create more sustainable food systems: Show more
— UNDP Food & Agricultural Commodity Systems (@UNDPfacs) June 18, 2024

Sustainable gastronomy helps protect our planet. @FAO shares 3 ways to practice it: Support small-scale, local producers. Cook & try local foods. Reject #FoodWaste. Tuesday is Show more
— United Nations (@UN) June 18, 2024

How are you celebrating Sustainable Gastronomy Day? From using clean energy for cooking to reducing food waste and eating locally-grown products, there are different ways for to preserve ecosystems and culinary traditions, see: Show more
— UN Environment Programme (@UNEP) June 18, 2024

Today we celebrate Sustainable Gastronomy Day! Let's savor the flavors of a healthier planet. appreciate Science of good eating and connect to tradition and reduced Food waste #SustainableGastronomy #FoodForChange #EatLocal Show more Gujarat Council on Science & Technology and 4 others
— Anjali Patel (@anjali81011) June 18, 2024

On Sustainable Gastronomy Day, let's remember that choosing seasonal and local produce doesn’t mean losing the traditional flavors we love. As part of our #LivingHeritage, foodways share knowledge for responsible consumption and production. Show more Slide 1 of 6 - Carousel Learn about Peru’s traditional Ceviche! Learn about Peru’s traditional Ceviche! From unesco.org
— UNESCO 🏛️ #Education #Sciences #Culture 🇺🇳 (@UNESCO) June 18, 2024

Happy Sustainable Gastronomy Day! We have special messages from our Ambassadors for Sustainable Tourism celebrating sustainable culinary practices and their impact on our world.
— UN Tourism (@UNWTO) June 18, 2024

Keeping food heritage alive for future generations is a worthy investment. Learn how @FAO and @EBRD helped Serbia obtain Geographical Indication labels for some of their unique products. Show more
— FAO4Members (@FAO4Members) June 18, 2024

Rich in heritage and full of potential, millets are a sustainable, nutritious & under-valued food source. 5 reasons to include #millets in your diet this #SustainableGastronomyDay & every day! Claire Muneza and 3 others
— FAO in Rwanda (@FAORwanda) June 18, 2024

The world is facing a triple planetary crisis of climate change, nature & biodiversity loss, & pollution. Sustainable gastronomy helps improve: Food security Sustainable food production Show more
— UN Development (@UNDP) June 18, 2024

Happy #SustainableGastronomyDay! Meet Ezgi Yıldırım, a young chef from & trained environmental engineer who followed her passion for cooking with a #sustainability-oriented approach! She held a cooking demonstration at Show more Fisheries & Aquaculture and 2 others
— General Fisheries Commission for the Mediterranean (@UN_FAO_GFCM) June 18, 2024

Sustainable Gastronomy Day in 2024

Sustainable Gastronomy Day aims to emphasize the importance of a sustainable gastronomy. The objective involves improving agriculture development, quality of nutrition, sustainable food production, and conservation of biodiversity.