Sustainable Gastronomy Day aims to emphasize the importance of a sustainable gastronomy. The objective involves improving agriculture development, quality of nutrition, sustainable food production, and conservation of biodiversity.
Top X Posts (formerly Tweets) for Sustainable Gastronomy Day - in 2021
Updated
On Sustainable Gastronomy Day let us vow not to waste our food. The food that we waste can be a complete meal for those who go to bed empty stomach. Let us share our food with those who need it. Yoode wishing everyone a happy Sustainable Gastronomy Day.
#SustainableGastronomyDay https://t.co/u3wQgkwfvZ
Sustainable Gastronomy Day!
#StopWastingFood, We may have enough food to eat, but another part of the world is in famine, and kids are dying! Remember when once you are wasting food, you are wasting kid's food and killing them. @FAO @UNEP @UNEP_AsiaPac @UNEP_Europe @UNEP_Africa https://t.co/5Q0AKqAqmB
Sustainable Gastronomy Day was adopted by UN General Assembly on 21 December 2016 a resolution designating 18 June as an international observance, Sustainable Gastronomy Day.
#sustainablegastronomyday #gastronomyday #bfitdoon #bfitdehradun https://t.co/50Jl7dVgwo
We invite you to our Instagram Live session on June 18, 2021, to commemorate World Sustainable Gastronomy Day, with Neela Majumdar, Senior Manager, Projects Development, to discuss our sustainable gastronomy cookbook Great Taste No Waste. Friday, June 18, 2021 at 5:30 PM https://t.co/jSnA1Uxbkj
— EARTHDAY.ORG - India (@EarthDay_India) June 18, 2021
Today we celebrate the Sustainable Gastronomy Day. There is a movement afoot, with a return to basics. People are waking up to the ill effects of over consumption of meat and diary, to themselves and to the planet. https://t.co/iy3exHgacJ
Sustainable Gastronomy Day is observed globally on 18th June every year. This day is observed to acknowledge gastronomy as a cultural expression related to nature as well as the cultural diversity of the world.
#SustainableGastronomyDay #sustainability #Sustainable #Gastronomia https://t.co/ORGYgHlg2P
— Politician of India (@IndiaofPolitics) June 18, 2021
For all my #fish loving friends out there, read this important and informative piece by @meenscientist on plastics, seafood and the global fish trade!
https://t.co/B635eThdt0
Sustainable Gastronomy Day :: 18 June
"There are people in the world so hungry, that God cannot appear to them except in the form of bread."
— Mahatma Gandhi
#SustainableGastronomyDay #foodsecurity https://t.co/KhqdJ3TXsY
— National Book Trust, India (@nbt_india) June 18, 2021
“ It is more evident now than ever before that sustainability cannot exist without resilience”
Today on Sustainable Gastronomy Day we are reminded of the need to preserve and champion our local food culture and systems, especially during these times.
Article: @JamaicaGleaner https://t.co/iFnibRTBQM